The Plough, Myrniong | Menus

The Plough @ Myrniong uses seasonal produce to enhance and direct their menus, and as a result, they are constantly changing to suit the availability of local products, as well as the inspirational dishes by our chefs. 

This passion is also displayed through our wine list that is constantly being updated and amended to reflect the availability of new vintages and exciting wines to complement the creations from our kitchen.

Our Menus

Our a la carte menu includes sharing platters, a wide selection of exciting entrees, mains and desserts, as well a menu for the kids. 

We specialise in dry aged beef with the luxury of having our own dry aging room. Our reputation for the best steaks in the district is renowned with them being dry aged for up to 49 days. 

We happily accomodate your dietary requirements and encourage any discussion with our chef to ensure you and your guests are completely satisfied with your visit to The Plough.

The Locals' Menu is available each Thursday for lunch and dinner. The menu changes each week and it is posted on our Facebook page. This menu provides our guests with the opportunity to experience new and innovative dishes from the kitchen. Our wine dinners, held regularly throughout the year, encourage the connection between exciting food experiences with wines to treat your palate. 

Our 7-Course Degustation Menu is available for lunch and dinner every Friday, as well as any other day with prior notice. It is designed to delight all of the "foodies" out there who enjoy The Plough's creativity with seasonal produce. Matched wines are also offered or you can select your own. 

We have various Function Menus created to suit larger groups to accommodate every event and budget. Please contact us to discuss your requirements.


Wine List

Our wines are selected to complement our menus – there is something for everyone, even the most fastidious wine connoisseur.

The Plough also offers its own selected wine range for you to enjoy.

We also range a wide selection of beers and spirits to ensure everyone's experience at The Plough is complete.

Review our wine list here


BYO Cake Policy

Our chef has created an amazing dessert menu. Should you wish for us to decorate any of these desserts for special occasions we are happy to do so for no extra fee. However if you prefer to BYO an external cake then we charge $20 per cake.


Please note:  

We do not split table bills
We do not accept DINERS or AMEX Credit Cards
Minimum EFTPOS transaction: $10

Plough's kitchen garden with head chef Mark Mills

OUR MENUS

A la carte menu  

Explore our exciting menu with lots of inspiring dishes including the good ol' favourites.

Locals Menu  

Available for lunch and dinner every Thursday with a different menu each week.

2 Courses $27

3 Courses $32

3 Courses + wine of the week $37

Visit our facebook page for details about this week's Locals Menu. 

7 Course Degustation Menu

Available for lunch and dinner every Friday, or by prior arrangement.

7 Course Menu  $75 pp

with matched wines + $40 pp

Function Menus

Function menus are ideal for small or large groups. From $45 pp

 
 

17 Main Street, Myrniong, Victoria | 03 5368 7173