Bespoke
(03) 5368 7173
FRIDAY 31 OCTOBER 2025
Wine Dinner
5 Courses + 6 Wines + 2 Experts = Endless Fun
$135pp ($85 Chauffeur's Choice - no wine!)
Limited numbers – and yes, this one will sell out!
Bookings essential via our online-store
Foodies, wine buffs, and anyone who loves a good night out…
This is your dinner.
Chef Mark + Anna DiGiorgio are teaming up to bring you 5 courses + 6 wines of pure magic.
$135pp ($85 if you’re the designated driver – we’ve got you covered).
But hurry – these seats disappear faster than the last drop in your glass.
FREQUENTLY ASKED QUESTIONS
How much does it cost?
$135 per person includes
5-course set menu
6 wines – with some surprises to be offered on the night
$85 per person "Chauffeur's Choice:
5-course set menu
Soft drinks
What’s on the 5-Course menu?
Chef Mark is working with Anna from DiGiorgio Family Wines to create a perfectly paired menu with the best wines on offer.
Please visit back here soon, giving us time to finalise the menu.
How do I book?
Numbers are limited and we expect to sell out fast, as we always do for our Wine Dinners.
Book via the online store on our website. (See the button below.)
Do you cater for dietary requirements?
Absolutely! Simply let us know your dietary requirements when you book so we can ensure you a most enjoyable evening.
Do you offer accommodation?
Absolutely! We do have limited accommodation at The Plough. Please get in touch with us to secure a room if required. $160 per room (maximum 2 guests).
THURSDAY 27 NOVEMBER 2025
"ELVIS FOREVER" IS BACK IN THE MARQUEE ... AGAIN!
3 Course Menu
+
4 hours of Beverage
+
2 x 45 mins Shows
The Plough's favourite Elvis impersonator, award-winning Damian Mullin, is returning for a Dinner & Show that always sells out!
6pm to 10pm
$130pp
FREQUENTLY ASKED QUESTIONS
How much does the evening cost?
Tickets cost $130 per person and include the following:
3-course set menu
4 hours of beverage, including beer, wine, soft drinks.
Cocktails and spirits are available at bar prices
2 x 45 minutes shows by Damian Mullin "Elvis Forever" (be prepared for a most entertaining and belly-laughing experience!)
The Plough Marquee's colourful hospitality – offered for FREE!
What’s on the Adult menu?
Starting with our famous Tasting Board, featuring house-cured salamis, parfait, terrines, pickled vegetables, and house-baked breads
Your main course will be alternating:
– rolled chicken with green veg & creamy mash
– 36-hour slow-cooked blade steak with peas, mushrooms, mash & red wine sauce
Dessert will be alternating:
– chilled chocolate pot with mandarine & fairy floss
– caramel panna cotta with honeycomb
Do you cater for dietary requirements?
When you make your booking, please let us know of any dietary requirements so we can cater for you on the night.
Please provide us with these details at the time of booking – we are happy to accommodate you as best we can with the information provided.
How do I book?
Tables are limited and we expect to sell out fast, as we always do when "Elvis is in the building"!
Book via the online store on our website. (See the button below.)
Can I book for a larger group?
Absolutely! Got a large family or group of friends?
Simply ask them to book individually, let us know the "Booking Name" and we will seat you all together.
CHRISTMAS 2025
Two ways to celebrate Christmas @ The Plough
3-Course Set Menu
Dinner: Christmas Eve
Kids (under 12 years) • 2-course Set Menu
5-Course Set Menu
Lunch: Christmas Day
Kids (under 12 years) • 3-course Set Menu
FREQUENTLY ASKED QUESTIONS
What options are available for Christmas this year?
The Plough will be offering two options to celebrate Christmas at The Plough:
3-Course Dinner on Christmas Eve (Wednesday 24 December from 5.30pm), $85pp, $42.50 kids under 12
5-Course Lunch on Christmas Day (Thursday 25 December from 11.30am), $150pp, $75 kids under 12
Bigger tables (over 10 guests) may be seated in our Lower Dining Room or The Gallery to maximise your comfort while ensuring the best possible service for us to deliver.
How much does it cost?
There are two options with different prices:
3-Course Dinner on Christmas Eve (Wednesday 24 December from 5.30pm),
$85pp, 2-Course Dinner $42.50 kids under 125-Course Lunch on Christmas Day (Thursday 25 December from 11.30am),
$150pp, 3-Course Lunch $75 kids under 12
What’s on the Adult menu?
Christmas Eve 3-course Set menu: $85pp
Starting with our famous Tasting Board, featuring house-cured salamis, parfait, terrines, pickled vegetables, and house-baked breads. GF*
The main course will be rolled chicken with slow-cooked pork and all the trimmings. GF
Finishing with traditional warm Christmas pudding, ice-cream & custard. GF
Christmas Day 5-course Set menu: $150pp
APPETIZER: House-marinated olives VT, V, GF
STARTER: Beetroot Party inviting goats cheese, walnut & beet sorbet VT*, V*, GF*
ENTRÉE: Sharing tasting board – selection of house-cured meats, terrines, bread GF*
MAIN: Roast turkey & slow-cooked pork with all of the trimmings GF
DESSERT: Warm Christmas pudding with vanilla ice-cream & custard GF*
What’s on the Kids' menu?
Christmas Eve 2-course Set menu: $42.50pp
The main course will be rolled chicken with slow-cooked pork and all the trimmings. GF*
Finishing with traditional warm Christmas pudding, ice-cream & custard OR Vanilla ice-cream with topping & sprinkles
Christmas Day 3-course Set menu: $75pp
Sharing tasting board – selection of house-cured meats, terrines, bread GF*
The main course will be Roast turkey & pork with all the trimmings. GF
Finishing with traditional warm Christmas pudding, ice-cream & custard OR Vanilla ice-cream with topping & sprinkles GF*
How do I book?
Tables are limited and we expect to sell out fast, as we always do at Christmas.
Book via the online store on our website. (See the button below.)
Can I book for a larger group?
Absolutely! Got a large family or group of friends?
Simply ask them to book individually, let us know the "Booking Name" and we will seat you all together.
What about dietary requirements?
We can cater for dietary requirements that are included when you make your booking.
Simply include these when you book and we will ensure a most enjoyable meal is offered for all of your guests.
something special is HERE
Our new function venue "The Marquee" is complete
We’ve finished putting the final touches on a brand-new space, where celebrations come to life.
The Plough Marquee has been completely rebuilt – and it’s now the "go-to" venue for all kinds of memorable moments.
Think weddings, milestone birthdays, anniversaries, community gatherings – or just because! Whatever the reason, we’re here to help you create something truly special with our signature hospitality, beautiful surroundings, and our passion for great food.
Let’s start planning your event now (before your favourite date gets snapped up!).
Contact us to discuss: [email protected]
BOOKINGS NOW OPEN – DON'T DELAY!
Any excuse
Birthdays
Community
Gatherings
ELEVATE YOUR PRIVATE DINING AT THE PLOUGH
Welcome to The Gallery
Our private dining room is perfectly suited for 8 to 20 of your nearest and dearest.
Think of it as a dinner party with none of the prep and all of the sparkle.
Available Monday to Friday. Bookings are a must!
How much does it cost?
Prices start at $95 per adult with a minimum of 8 adults. You can opt for matched wine for $35 per adult.
Or perhaps add the ultimate in timeless indulgence: canapés and bubbles in our historic Stables, beneath the Egyptian chandelier.
What about the drinks?
Leave it to us to pair your dishes with wines that love your food as much as you do! Or you may prefer to order off our extensive Wine List. Or a bit of both!
What is on the menu?
You create your menu with Head Chef Mark Mills. If you want to add some extra decadence, you simply request it, and we will provide you with a quote.
Any dietary requirements can easily be accommodated.
What about predinner drinks?
Start your evening with canapés and bubbles beneath the Egyptian crystal chandelier in our Historic Stables. Then let us lead you into The Gallery for a meal that is part feast/part memory-maker.
Is there a minimum or maximum number of guests?
The Gallery is ideal for up to 20 guests, ensuring maximum comfort for everyone. If you are fortunate enough to have more guests, we can relocate you to the main dining room in our historic bluestone hotel, where our open fires will be roaring for your enjoyment.
The minimum number of guests is strictly 8 adults.