Events | The Plough @ Myrniong

SATURDAY 14 FEBRUARY 2026, FROM 5.30PM

Valentine's Day

Celebrate your special relationship @ The Plough this Valentine's Day.

$79pp, 3-course set menu
from 5.30pm

Choice of Main course.

Bookings essential via the online store on our website.

BOOK NOW

Valentine's Day dinner menu

SATURDAY 25 APRIL 2026, 12NOON

Cooking Class

Step inside our kitchen for an afternoon of culinary play.

An intimate, hands-on journey through flavour, wine & craft, hosted by owner & head chef Mark Mills, along with his wife Ruth, in the new Plough Marquee kitchen and dining room.

Specifically designed to satisfy your food & wine curiosities, sprinkled with laughter throughout the afternoon as the main ingredient.

$125pp (includes all food, drinks, notes, tuition, gloves, entertainment)

Limited to 20 guests
Bookings essential via our online store

What do I need to bring to the Cooking Class?

Just bring your curiosity, a healthy appetite, and a dash of fun – we’ll supply the rest.

An apron helps keep flour off your shirt and onto the gnocchi. If you don’t have one, you can purchase a Plough apron when booking. It’s the perfect keepsake (and bragging rights) from your day in the kitchen with Chef Mark.

What time does the Cooking Class start?

We have a lot to get through, so we will open the doors at 11.45am with a glass of bubbles on arrival, and the first Lesson to commence at 12noon.

What’s on the Lesson Plan (a.k.a. Menu)?

Salami chips
Paired with Sparkling Cuvee

Steak tartare with carrot pearls, served in a crunchy cone
Paired with Sparkling Shiraz

House-made gnocchi (of which you will be kneading) with Napoli sauce and freshly baked focaccia.
Paired with Chardonnay & Pinot Noir

Get intimate with our Warm Chocolate Brownie as you assemble the many components yourself.
Paired with Cabernet Sauvignon & Barrel Port

Secure your spot

JANUARY 2026

"Thank you for sharing a truly remarkable day with us in the class. It was an absolutely amazing day .

You are a remarkable Chef Mark and to share your skills and knowledge is a credit to you. The experience, food, beverages and your informative, relaxed approach was far more than one could expect.

Ruth, your business acumen combined with your sound knowledge base re the regions long history is amazing and second to none.

I hope to be a part of the next master class and learn new dishes and continue to share your extensive knowledge. Thank you both again for warm hospitality and truly wonderful day we shared. Well done to you both."

Bob A. (email)

something special is HERE

Our new function venue "The Marquee" is complete

We’ve finished putting the final touches on our brand-new space, where celebrations come to life.

The Plough Marquee has been completely rebuilt – and it’s now the "go-to" venue for all kinds of memorable moments.

Think weddings, milestone birthdays, anniversaries, community gatherings – or just because! Whatever the reason, we’re here to help you create something truly special with our signature hospitality, beautiful surroundings, and our passion for great food.

Let’s start planning your event now (before your favourite date gets snapped up!).

Contact us to discuss: [email protected]

BOOKINGS NOW OPEN – DON'T DELAY!

A newly-wed bride and groom, kissing in front of the bridal table.

Bespoke

Wedding venue

The chandelier in the function centre, sparkling beautifully

Any excuse

Birthdays

The draping silk with the chandelier hanging from the apex, with rustic time and bespoke lighting.

Community

Gatherings

More Details

ELEVATE YOUR PRIVATE DINING AT THE PLOUGH

Welcome to The Gallery

Our private dining room is perfectly suited for 8 to 20 of your nearest and dearest.

Think of it as a dinner party with none of the prep and all of the sparkle.

Available Monday to Friday. Bookings are a must!

How much does it cost?

Lunch or dinner in The Gallery starts at $95 per adult for a 3-course Menu. You can opt for matched wine for $35 per adult.

(We have a minimum of 8 adults required for this exclusive dining room.)

Or perhaps add the ultimate in timeless indulgence: canapés and bubbles in our historic Stables, beneath the Egyptian chandelier.

What about the drinks?

Leave it to us to pair your dishes with wines that love your food as much as you do! Or you may prefer to order off our extensive Wine List. Or a bit of both!

What is on the menu?

You create your menu with Head Chef Mark Mills. If you want to add some extra decadence, you simply request it, and we will provide you with a quote.

Any dietary requirements can easily be accommodated.

What about predinner drinks?

Start your evening with canapés and bubbles beneath the Egyptian crystal chandelier in our Historic Stables. Then let us lead you into The Gallery for a meal that is part feast/part memory-maker.

Is there a minimum or maximum number of guests?

The Gallery is ideal for up to 20 guests, ensuring maximum comfort for everyone. If you are fortunate enough to have more guests, we can relocate you to the main dining room in our historic bluestone hotel, where our open fires will be roaring for your enjoyment.

The minimum number of guests is strictly 8 adults.

Let's have a chat

Pizza & Pinot

EVERY FRIDAY & SATURDAY, 4pm to 5.30pm

Choice of 2 hand-stretched Pizzas + 2 Pinots or Pot or Pepsi

One pizza per person. Cannot be used in conjunction with any other offer. No takeaways.

$26